As the saying goes, hell is the absence of reason. But for 9diDANTE founder Alex Ouziel, hell was the absence of quality wine in Vermouth. Ouziel is a 20+ year alcohol industry veteran, originally from Barcelona, who moved to Moscow in the mid-1990s working for an importer of Spanish wines. This stint was followed by…
Author: 1WineDude
Blogger. Wine-O. Bass Funkifier. Hiney Shaker.
Once Again, Less Is More (Catching Up With Tenuta Carretta)
It’s never a bad day when you get to taste through samples with the remote/virtual help of Tenuta Carretta, whose 550+ years of history have seen them craft some of finest wines that you can get your grubby hands on from northwestern Italy. Which is exactly the good fortune that I had a few months…
“The Most Sustainable Winery in the World”: Inside UC Davis’ Wine Program
“This might be the most sustainable winery in the world.” If you spend enough time in the wine business, you’ll eventually start to encounter mentions of UC Davis: vines and rootstocks that have been cloned, studied, developed, and/or analyzed there; people in the wine world who tout their status as “UC Davis trained.” For a…
UPDATE! Deadline Extended! Get Your Wine Noticed: Call For Entries for the 2024 SF International Wine Competition (+ Discount Code)!
UPDATE: The entry deadline has been EXTENDED until December 6th, and deadline to receive entries in their warehouse is now December 11th!! Given all of the dystopian news about the demise of the global wine market, it’s nice to be able to share something positive for a change—in fact, it’s actually something that can help…