At a new, small California winery, an ethnically diverse pair are making low production Cabernet Sauvignon. Very, very good Cabernet, that is. For those of you who are playing along at home, I’m going to introduce this article with a bit of background, because it’s several months in the making. Also, if I don’t start…
Author: 1WineDude
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Weekly Twitter Wine Mini-Reviews Round-up for 2009-08-15
90 Max Ferd. Richter Helenenkloster Riesling Spatlese (Mosel): Neon lemon vibrant color. Slight TCA, but the acidity is just screaming good. # 02 Trefethen Library Selection Cabernet Sauvignon (Napa Valley): Big, bold, but supremely focused. Ass-kicking black cherries dominate. # 06 Inniskillin VIdal Gold Icewine (Niagara): Color, acidity, sugar, citrus, honeysuckle – it's all amped…
August Edition of Chester County Cuisine & Nightlife Hits the Stands
A very quick blurb to let you know that the latest edition of Chester County Cuisine & Nightlife has hit the stands. This month’s issue (August 2009) includes a piece that I wrote in late 2008 on Penns Woods winemaker Gino Razzi. CCC, masterminded by WCDish.com co-founder and irrepressible Philly-area foodie Mary Bingham, continues to…
1WineDude TV Episode 8: Masters of the Wine Universe
Joe talks to Wine Educator and WSET insider Jason Whiteside, who tells us about the most valuable tracks of wine education for the budding wine geek and the wine professional – such as the CSW, the WSET/Masters of Wine, the Court of Master Sommeliers, and the Masters of… the Universe! By the Power of Grayskull!!!…