Interestingly, I first met Domaine Bousquet’s Anne Bousquet the same day that I met my partner Shannon… and tasted with Domaine Bousquet again online just days before our daughter Gianna was born. So I seem to have some sort of strange, cosmic, family connection with this Argentine wine mainstay. I suppose that I am hereby…
Author: 1WineDude
Blogger. Wine-O. Bass Funkifier. Hiney Shaker.
Wine Reviews: Mini Round-Up for July 24, 2023
NV Cockburn’s No. 1 Special Reserve Port (Portugal): Getting the job done with rich, baking spice-laden flair. $20 B
NV Piper-Heidsieck Cuvee Brut (Champagne): Nutty, toasty, fruity, poised, and surprisingly up for a good time. $60 A-
2019 Tinto Pesquera Crianza (Ribera del Duero): This is all smoky, gamey, plummy goodness, with a side of warming spices. $28 B+…
Wine Reviews: Mini Round-Up for July 17, 2023
2019 Campo Alla Sughera Arnione Bolgheri Superiore (Tuscany): Mint, orange peel, violets, spices, wild red berries, plum. Textual and delicious. Excellent. $40 A-
2021 Campo alla Sughera ‘Adeo’ Bolgheri Rosso (Tuscany): Plummy, vibrant, ripe blue fruits that all want to be your best friends. $25 B+
2016 Cantine Ermes ‘Epicentro’ Nero d’Avola Riserva (Sicily): Brought to you by the letter ‘B’—for Big, Bold, & Beefy. $18 B
“Deciduous Rain-forest” Winemaking (2023 Virginia Governor’s Cup Case Tasting)
Virginia is a challenging spot in which to make fine wines. Yes, that’s despite global warming trends. In fact, those trends might even make it a bit more challenging. No one knows the challenges impacting that promising little corner of eastern U.S. wine making like the folks with whom I had a recent Zoom tasting:…