Okay… so… we stirred the pot a bit with last week’s lament on the state of wine writing. To the tune of a couple of hundred overall reactions in comments, emails, and social media. One of the emails I received was from wine biz alumnus Les Hubbard. Les had happened to read that post, and…
Author: 1WineDude
Blogger. Wine-O. Bass Funkifier. Hiney Shaker.
Wine Reviews: Weekly Mini Round-Up For November 11, 2013
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
What We Drank When The Wine Bloggers Invaded America’s Best Italian Restaurant (Vetri, Philadelphia)
The food scene in my adopted hometown of Philadelphia is, in a word, insane. As in, insanely good; seriously, if you have a bad meal in Philly it means that you’re either dumb, unlucky, or maybe both. I recently had a bromantic rendezvous at one of the places that has given rise to Philly’s vaulted…
On The Death Of Sommelier Journal (Or “The Nigh Impossibility Of Building Wealth As A Wine Writer”)
By now many of you will have heard that Sommelier Journal is ceasing publication. The news came to me via SJ editor David Vogels, who several days ago issued an email to those writers who had contracted work with the magazine. I happen to be one of those writers, having only weeks ago completed a…