3 Ways to Increase Your Wine Appreciation Without Drinking

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Let’s face it. There are just some situations where our favorite pastime – drinking the vino – just isn’t appropriate.

Religious retreats, Amish barn-raisings, and Rehab all come to mind.

Think that because you can’t imbibe the vino, you’re missing out on opportunities to up your Wine IQ?

Wrong, Jack!

Here are three sure-fire ways to increase your wine appreciation – without having to pop a single cork…


1) Get out the map.
Wine connects you to a place. Sometimes (usually when it’s inexpensive) it’s a big swath of country; other times (when it’s so expensive that it’s on allocation to the billionaires among you who own your own islands), it’s a tiny plot of land in Burgundy.

Since wine connects you to a location on the planet, the more you know about that location the more your appreciation for that place’s wine can grow. When you’re traveling, spend some time to learn about the culture, history, and geography of that area. When you’re at home, crack open a decent atlas and soak in some knowledge about someplace far, far away.

Remember that the vino embodies a unique combination of a place’s soil, its climate, and the culture of winemaking that helped along the miracle of turing that grape juice into the stuff in your glass. When you’re back to your normal wine-tasting environment, try some wines from the places that you just learned about – you just might get an instant and intimate connection with that spot of the world through that wine.

2) Get cookin’.
I have friends who like to cook, and are pretty darned great at it, too, which has exposed Dude here to cuisine he would never have had the pleasure of grubbing if he had stuck to his bachelor life. And you know what? Exposure to varied ingredients and cooking styles had made Dude a better wine taster.

Why? For one thing, regional cuisine is a function of regional culture, and in many parts of the wine world, a region’s wines and its food have evolved together to compliment one another (check out the book Vino Italiano for a good example of this). For another, exposure to different cooking styles and foods builds up your flavor and aroma chops – essential stuff for tasting and describing the myriad of tastes and smells that a good wine can serve up.

3) Hit the books.
Can’t taste? Then read.

Reading about wine, its amazing history, its incredible variety, and the charismatic & entertaining personalities that have forged its destiny… well, you can’t help but to be awed, people.

I’ve got a Top 10 list of wine appreciation books, but that’s just the tip of the iceberg. There are a plethora of books on the market that explore wine from angles besides just how to taste it – its impacts on philosophy, its affect on modern culture, its mysterious origins, and the human side of its story throughout world history, for starters.

You could, quite literally (ha-ha), read about wine every evening and deepen your appreciation for (and knowledge of) it for several years without ever getting bored.

But it’s more fun to do it with a glass of vino in hand.

Cheers!